How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Nut Cakes?

You need 6 ingredients. The key ingredients include: 1 c. margarine, 3/4 c. sugar, 1 c. fine bread crumbs, 1 c. finely chopped nuts, and more.

Is Nut Cakes suitable as baking & desserts?

Yes, Nut Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Nut Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Nut Cakes Recipe – Eats Now

Name: Nut Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. margarine; 3/4 c. sugar; 1 c. fine bread crumbs; 1 c. finely chopped nuts; 2 c. flour; 1 egg

Nut Cakes – a delicious recipe with margarine, sugar, bread crumbs, nuts, flour, egg. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. margarine
3/4 c. sugar
1 c. fine bread crumbs
1 c. finely chopped nuts
2 c. flour
1 egg

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
647 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Nut Cakes

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