Moist Marble Cake Recipe

Name: Moist Marble Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 3 c. flour; 2 c. sugar; 3 Tbsp. cocoa; 2 tsp. soda; 1/2 tsp. salt; 3/4 c. oil; 2 Tbsp. vinegar; 1 tsp. vanilla; 2 c. cold water; 3/4 c. shortening; 1 1/2 c. sugar; 2 tsp. vanilla; 2 eggs; 3 c. cake flour; 3 tsp. baking powder; 1/2 tsp. salt; 1 c. milk

Servings: persons

3 c. flour
2 c. sugar
3 Tbsp. cocoa
2 tsp. soda
1/2 tsp. salt
3/4 c. oil
2 Tbsp. vinegar
1 tsp. vanilla
2 c. cold water
3/4 c. shortening
1 1/2 c. sugar
2 tsp. vanilla
2 eggs
3 c. cake flour
3 tsp. baking powder
1/2 tsp. salt
1 c. milk

1
Sift flour, sugar, cocoa, soda and salt.
2
Add oil, vinegar, vanilla and cold water.
3
Mix and set aside.
4
Mix in another bowl the shortening, sugar, eggs and vanilla.
5
Add flour, baking powder, salt and milk.
6
Mix both batters as for a marble cake.
7
Bake at 375u00b0 for 50 to 60 minutes in 15 x 10-inch pan.
8
Frost when cool and freeze.
9
Freezing gives the cake extra moistness.
10
Remove cake from freezer several hours before serving.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 3 c. flour, 2 c. sugar, 3 Tbsp. cocoa, 2 tsp. soda, and more.

Yes, Moist Marble Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Moist Marble Cake

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