How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Nut Cake(From 1975 Edition) ?

You need 9 ingredients. The key ingredients include: 3/4 c. butter, 1 1/2 c. sugar, 3 eggs, 2 1/2 c. flour, and more.

Is Nut Cake(From 1975 Edition) suitable as baking & desserts?

Yes, Nut Cake(From 1975 Edition) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Nut Cake(From 1975 Edition) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Nut Cake(From 1975 Edition) Recipe

Name: Nut Cake(From 1975 Edition)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. butter; 1 1/2 c. sugar; 3 eggs; 2 1/2 c. flour; 1/4 tsp. salt; 2 tsp. baking powder; 1 c. milk; 1 c. nuts; 1 tsp. vanilla

Nut Cake(From 1975 Edition) – a delicious recipe with butter, sugar, eggs, flour, salt, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3/4 c. butter
1 1/2 c. sugar
3 eggs
2 1/2 c. flour
1/4 tsp. salt
2 tsp. baking powder
1 c. milk
1 c. nuts
1 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1367 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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Nut Cake(From 1975 Edition)

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