How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Nut Cake?

You need 7 ingredients. The key ingredients include: 2 cups of presto flour, 4 eggs, 1 cup mazola corn oil, 1/2 cup milk, and more.

Is Nut Cake suitable as baking & desserts?

Yes, Nut Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Nut Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Nut Cake Recipe – Eats Now

Name: Nut Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups of presto flour; 4 eggs; 1 cup mazola corn oil; 1/2 cup milk; 1 1/2 cups sugar; 1 cup chopped walnuts; 1 teaspoon vanilla

Nut Cake – a delicious recipe with flour, eggs, corn oil, milk, sugar, walnuts. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 cups of presto flour
4 eggs
1 cup mazola corn oil
1/2 cup milk
1 1/2 cups sugar
1 cup chopped walnuts
1 teaspoon vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
917 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Rhubarb Custard Pie
Overnight Slow Cooker Pumpkin Steel Cut Oats
Butternut Squash Crumble
Chocolate And Zucchini Cake

Nut Cake

How did you like this recipe?

Frequently Asked Questions