Apple Crisp Recipe

Name: Apple Crisp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 6 thinly sliced tart apples; 1 c. sugar; 3/4 tsp. cinnamon; 1 Tsp. cornstarch; 2 tsp. lemon juice; 3/4 c. all-purpose flour; 1/8 tsp. salt; 6 Tbsp. butter; 1/4 c. chopped walnuts; whipped cream or ice cream

Servings: persons

1
Preheat oven to 375u00b0.
2
Place thinly sliced apples in a bowl. Add 1/2 cup sugar, cinnamon, cornstarch and lemon juice.
3
Mix lightly and pour into a buttered 9-inch pan.
4
Blend remaining sugar, flour, salt and butter to a crumbly consistency.
5
Add the nuts and blend.
6
Sprinkle over the apples.
7
Bake 45 minutes or until crust is brown.
8
Serve with whipped cream or ice cream. Makes 6 servings.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 thinly sliced tart apples, 1 c. sugar, 3/4 tsp. cinnamon, 1 Tsp. cornstarch, and more.

Yes, Apple Crisp falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Crisp

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