How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Nut Cake?

You need 7 ingredients. The key ingredients include: 1 c. brown sugar, 1/2 c. oleo, 1 egg (whole), 1 c. molasses, and more.

Is Nut Cake suitable as baking & desserts?

Yes, Nut Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Nut Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Nut Cake Recipe – Eats Now

Name: Nut Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. brown sugar; 1/2 c. oleo; 1 egg (whole); 1 c. molasses; 2 1/2 c. flour; 1/2 tsp. cream of tartar; 1 c. sour milk (1 c. milk plus 1 Tbsp. vinegar may be used)

Nut Cake – a delicious recipe with brown sugar, oleo, egg, molasses, flour, cream of tartar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. brown sugar
1/2 c. oleo
1 egg (whole)
1 c. molasses
2 1/2 c. flour
1/2 tsp. cream of tartar
1 c. sour milk (1 c. milk plus 1 Tbsp. vinegar may be used)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
849 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Nut Cake

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