Nut Cake

Name: Nut Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 eggs, separated; 2 c. sugar; 4 c. flour; 1 box raisins; 1/2 c. molasses; 2 qt. pecans; 1 c. butter or oleo; 2 tsp. cinnamon; 1 tsp. nutmeg; 1/2 tsp. cloves; 1/2 tsp. allspice; 1 tsp. soda; 1/2 to 1 c. whiskey

Eats Now Editorial Team · 2334 kcal · Baking & Desserts

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Nut Cake – a delicious recipe with eggs, sugar, flour, raisins, molasses, pecans. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

6 eggs, separated
2 c. sugar
4 c. flour
1 box raisins
1/2 c. molasses
2 qt. pecans
1 c. butter or oleo
2 tsp. cinnamon
1 tsp. nutmeg
1/2 tsp. cloves
1/2 tsp. allspice
1 tsp. soda
1/2 to 1 c. whiskey

1
Cream butter and sugar; add eggs, molasses and whiskey.
2
Sift dry ingredients.
3
Reserve 1 cup to dredge fruit in.
4
Add to egg mixture and fold in egg white.
5
Pour in greased and floured pan (tube or loaf).
6
Bake in slow oven at 275u00b0 about 3 to 4 hours or until done.

2334

kcal

Calories

102

Fat

314

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 6 eggs, separated, 2 c. sugar, 4 c. flour, 1 box raisins, and more.

Yes, Nut Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
2334 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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