Nut Cake

Name: Nut Cake
Yield: 4 servings
Cuisine: American
Ingredients: 3 eggs; 1 lb. can of pumpkin; 3/4 c. vegetable oil; 1/2 c. water; 2 1/2 c. flour; 2 1/2 c. sugar; 1 1/2 tsp. baking soda; 1 1/4 tsp. salt; 3/4 tsp. nutmeg; 3/4 tsp. cinnamon; 1 c. yellow raisins; 1/3 c. chopped nuts

Eats Now Editorial Team · Baking & Desserts

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Nut Cake – a delicious recipe with eggs, pumpkin, vegetable oil, water, flour, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 eggs
1 lb. can of pumpkin
3/4 c. vegetable oil
1/2 c. water
2 1/2 c. flour
2 1/2 c. sugar
1 1/2 tsp. baking soda
1 1/4 tsp. salt
3/4 tsp. nutmeg
3/4 tsp. cinnamon
1 c. yellow raisins
1/3 c. chopped nuts

1
Mix eggs, pumpkin, vegetable oil and water.
2
Add flour, sugar, baking soda, salt, nutmeg, cinnamon, raisins, and nuts. Pour batter into 3 buttered pans and bake at 350 degrees for 1 hour and 15 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 eggs, 1 lb. can of pumpkin, 3/4 c. vegetable oil, 1/2 c. water, and more.

Yes, Nut Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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