How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fruit Crisp?

You need 8 ingredients. The key ingredients include: 6 c. sliced apples, pears or peaches (approximately 6 pieces of fruit), 1 c. uncooked quick oats, 1/2 c. brown sugar, packed, 1/2 c. flour, and more.

Is Fruit Crisp suitable as baking & desserts?

Yes, Fruit Crisp falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Fruit Crisp?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fruit Crisp Recipe

Name: Fruit Crisp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 c. sliced apples, pears or peaches (approximately 6 pieces of fruit); 1 c. uncooked quick oats; 1/2 c. brown sugar, packed; 1/2 c. flour; 1/3 c. butter or margarine, melted; 1 tsp. cinnamon; 1/2 tsp. salt; chopped nuts (optional)

Fruit Crisp – a delicious recipe with apples, oats, brown sugar, flour, butter, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

6 c. sliced apples, pears or peaches (approximately 6 pieces of fruit)
1 c. uncooked quick oats
1/2 c. brown sugar, packed
1/2 c. flour
1/3 c. butter or margarine, melted
1 tsp. cinnamon
1/2 tsp. salt
chopped nuts (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
790 kcal
Category
Baking & Desserts

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