How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Nut Cake?

You need 7 ingredients. The key ingredients include: 4 c. self-rising flour, 3 1/2 c. sugar, 6 to 8 eggs, 1/4 c. milk, and more.

Is Nut Cake suitable as baking & desserts?

Yes, Nut Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Nut Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Nut Cake Recipe – Eats Now

Name: Nut Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. self-rising flour; 3 1/2 c. sugar; 6 to 8 eggs; 1/4 c. milk; 1 tsp. vanilla extract; 1 1/2 qt. nuts; 1/2 lb. butter

Nut Cake – a delicious recipe with flour, sugar, eggs, milk, vanilla extract, nuts. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 c. self-rising flour
3 1/2 c. sugar
6 to 8 eggs
1/4 c. milk
1 tsp. vanilla extract
1 1/2 qt. nuts
1/2 lb. butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2320 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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