Nut Butter With Sea Salt

1. 1

   Preheat the oven to 350u00b0. Spread the nuts on a baking sheet and toast in oven until golden brown, 10 to 12 minutes. Let cool.

2. 2

   Blend the cooled nuts with an immersion hand blender such as the

3. 3

   . Make the mixture as smooth or chunky as you like. Sprinkle with flaky sea salt and serve.

4. 4

   Serve with sliced fennel, celery sticks, apple wedges, endive, radishes, carrots, or crackers.

* Per serving · 4 servings · Values may vary.

No additional tips available.