Almond Breads

1. 1

   In the mixer, combine all the ingredients together with the dough hook attachment and the yeast dissolved in the milk.

2. 2

   Mix for 10 minutes at medium speed.

3. 3

   (Alternatively, set ABM on dough setting & load according to machine's directions).

4. 4

   Place the dough into a bowl covered with a cloth or wrap film, in a tempered place (24 degrees C) for 1 hour or until it doubles its size.

5. 5

   (I do this first rise in the ABM).

6. 6

   Fold gently.

7. 7

   DIvide into 20 balls.

8. 8

   Place the dough into a greased pan, leaving room for the rolls to rise.

9. 9

   Cover the loaf pan with wrap film and let it rest again, in a tempered place, for 50 minutes or until it doubles its size.

10. 10

    (I plan overnight in the fridge - or the back porch - for this step - will let rise 45 minutes or so at room temp in am).

11. 11

    Pre-heat the oven to 200 degrees C (390 F).

12. 12

    Bake for 35 minutes.

No additional tips available.