Nut Brown Buttermilk Bread

Name: Nut Brown Buttermilk Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. flour; 1 tsp. baking powder; 1 tsp. baking soda; 1 tsp. salt; 1/3 tsp. nutmeg; 1/4 tsp. cinnamon; 1 egg; 1 c. packed brown sugar; 2 Tbsp. melted butter; 1 c. buttermilk; 1 c. coarsely chopped pecans

Eats Now Editorial Team · 1597 kcal · General

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Nut Brown Buttermilk Bread – a delicious recipe with flour, baking powder, baking soda, salt, nutmeg, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 c. flour
1 tsp. baking powder
1 tsp. baking soda
1 tsp. salt
1/3 tsp. nutmeg
1/4 tsp. cinnamon
1 egg
1 c. packed brown sugar
2 Tbsp. melted butter
1 c. buttermilk
1 c. coarsely chopped pecans

1
Sift dry ingredients together.
2
Beat egg; add sugar and mix well.
3
Stir in buttermilk and butter.
4
Blend in dry ingredients quickly, just until moistened.
5
Add nuts.
6
Pour batter into a buttered loaf pan 8 1/2 x 4 1/2 x 2 3/4-inches.
7
Bake in a preheated oven to 350u00b0 for 30 to 40 minutes or until done in the center.
8
Remove from pan and cool on cake rack.
9
Makes one loaf.

1597

kcal

Calories

101

Fat

160

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 c. flour, 1 tsp. baking powder, 1 tsp. baking soda, 1 tsp. salt, and more.

Yes, Nut Brown Buttermilk Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1597 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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