Chocolate Scotcheroos

1. 1

   In a large pan, cook corn syrup and sugar over medium heat, stirring frequently until mixture begins to boil.

2. 2

   Remove from heat.

3. 3

   Stir in peanut butter.

4. 4

   Mix in cereal.

5. 5

   Press in buttered 13 x 9 x 2-inch pan.

6. 6

   Melt chocolate chips and butterscotch chips over hot (not boiling) water, stirring constantly until smooth. Spread over cereal mixture.

7. 7

   Chill until firm, about 15 minutes. Yields 48 bars.

8. 8

   These are delicious!

9. 9

   My grandchildren request a pan of this instead of a birthday cake.

* Per serving · 4 servings · Values may vary.

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