Nut Brittle

1. 1

   Place the nuts in a food processor and blend into crumbs.

2. 2

   Melt the sugar in a saucepan over a low heat, then turn up the heat and cook until the sugar starts to become brown.

3. 3

   When the sugar has reached a nut-brown colour, tip in half the processed nuts and the lemon juice to stop it cooking.

4. 4

   Stir and immediately pour the caramel onto a greased baking sheet.

5. 5

   Sprinkle with the rest of the brazil nuts and leave to set before breaking into pieces.

6. 6

   Serve with a dollop of ice cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.