How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Nut Bread?

You need 8 ingredients. The key ingredients include: 2 eggs, 2 c. light brown sugar, 2 c. sour milk, 4 c. flour, and more.

Is Nut Bread suitable as general?

Yes, Nut Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Nut Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Nut Bread Recipe – Eats Now

Name: Nut Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 2 c. light brown sugar; 2 c. sour milk; 4 c. flour; 1 1/4 tsp. soda, dissolved in warm water; 1 tsp. baking powder; 1/2 tsp. salt; 1 c. chopped nuts

Nut Bread – a delicious recipe with eggs, light brown sugar, sour milk, flour, soda, baking powder. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 eggs
2 c. light brown sugar
2 c. sour milk
4 c. flour
1 1/4 tsp. soda, dissolved in warm water
1 tsp. baking powder
1/2 tsp. salt
1 c. chopped nuts

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1475 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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