Nut Bread

Name: Nut Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. sugar; 1/2 c. butter; 1/2 c. water; 1 lb. chopped walnuts; 2 tsp. baking powder; 1 tsp. salt; 1/2 c. molasses; 1 1/2 c. milk; 7 c. bread flour; 1 tsp. cinnamon; 3 tsp. baking soda

Eats Now Editorial Team · 2591 kcal · General

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Nut Bread – a delicious recipe with sugar, butter, water, walnuts, baking powder, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/4 c. sugar
1/2 c. butter
1/2 c. water
1 lb. chopped walnuts
2 tsp. baking powder
1 tsp. salt
1/2 c. molasses
1 1/2 c. milk
7 c. bread flour
1 tsp. cinnamon
3 tsp. baking soda

1
Mix together sugar, molasses, butter, cinnamon and salt and rub well, then add soda dissolved in water, and the milk, stirring all together.
2
Add the flour and baking powder sifted together and mix well until smooth.
3
Add the walnut meats.
4
Fill buttered and flour dusted pans and bake in 350u00b0 oven.

2591

kcal

Calories

105

Fat

340

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 c. sugar, 1/2 c. butter, 1/2 c. water, 1 lb. chopped walnuts, and more.

Yes, Nut Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
2591 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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