Nut Bread

Name: Nut Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 ½ cups flour; 1 teaspoon salt; ½ cup orange juice; 2 eggs; 1 teaspoon baking soda; 1 cup dates; 1 teaspoon orange rind; ½ cup brown sugar; 1 teaspoon cream of tartar; 1 cup nuts; ¾ cup applesauce; ¼ cup melted shortening

Eats Now Editorial Team · General

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Nut Bread – a delicious recipe with flour, salt, orange juice, eggs, baking soda, dates. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 ½ cups flour
1 teaspoon salt
½ cup orange juice
2 eggs
1 teaspoon baking soda
1 cup dates
1 teaspoon orange rind
½ cup brown sugar
1 teaspoon cream of tartar
1 cup nuts
¾ cup applesauce
¼ cup melted shortening

1
Sift all dry ingredients together.
2
Mix dates and nuts together and then add to dry ingredients.
3
Combine orange juice, orange rind, eggs, applesauce and melted shortening together, then add to dry ingredients.
4
Mix well.
5
Bake in loaf pan for 1 1/2 hours in 325 oven.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 ½ cups flour, 1 teaspoon salt, ½ cup orange juice, 2 eggs, and more.

Yes, Nut Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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