Nut Biscuits

1. 1

   Stir flour, salt and baking powder together. Rub or cut in the lard and add the nuts and sugar.

2. 2

   Add milk gradually until the mixture is soft and spongy. Turn onto a slightly floured board and roll lightly until of a uniform thickness, about 1/2-inch thick. Cut with a small floured biscuit cutter.

3. 3

   Place on a greased pan and bake for 12 or 15 minutes in a quick oven.

4. 4

   Butter and serve while hot.

No additional tips available.