Five Pound Loaf Candy

1. 1

   Combine sugar, milk, syrup and butter in saucepan.

2. 2

   Cook without stirring until mix reaches 240u00b0 on candy thermometer, or forms soft ball in cold water (about 25 minutes).

3. 3

   This scorches easily so watch carefully.

4. 4

   Remove from heat; beat with electric mixer until creamy, about 10 minutes.

5. 5

   Stir in walnuts.

6. 6

   Pour into a buttered 10 x 15-inch pan.

7. 7

   Let stand until set.

8. 8

   Cut into pieces; store in refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.