Nut & Berry Shortbread Bars

1. 1

   Either in a large bowl, working with your fingers- OR in the bowl of an electric mixer with the paddle attachment, mix together flour, butter, sugar, egg and nuts until crumbly like pie crust dough.

2. 2

   Press 3/4 of this flour mixture into a buttered jelly-roll pan (cookie sheet or half-sheet pan). Scatter the berries across the top of this. Then crumble/sprinkle the remaining flour mixture atop the berries as a crumb/streusel-topping.

3. 3

   Bake in a pre-heated 350 degree oven for 25-30 minutes or until slightly golden. Cool at least 15 minutes, cut into bars and enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.