How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for No-Fat Oatmeal Cookies?

You need 8 ingredients. The key ingredients include: 3/4 c. sugar or honey, 4 c. cooked oatmeal (1 3/4 c. oats, plus 3 c. water), 1/2 c. skim milk, 1 1/2 c. unbleached flour, and more.

Is No-Fat Oatmeal Cookies suitable as baking & desserts?

Yes, No-Fat Oatmeal Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover No-Fat Oatmeal Cookies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

No-Fat Oatmeal Cookies Recipe

Name: No-Fat Oatmeal Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. sugar or honey; 4 c. cooked oatmeal (1 3/4 c. oats, plus 3 c. water); 1/2 c. skim milk; 1 1/2 c. unbleached flour; 1 c. whole wheat flour; 1/2 tsp. baking soda; 1 tsp. cinnamon; 1 c. raisins

No-Fat Oatmeal Cookies – a delicious recipe with sugar, oats, milk, flour, whole wheat flour, baking soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3/4 c. sugar or honey
4 c. cooked oatmeal (1 3/4 c. oats, plus 3 c. water)
1/2 c. skim milk
1 1/2 c. unbleached flour
1 c. whole wheat flour
1/2 tsp. baking soda
1 tsp. cinnamon
1 c. raisins

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
719 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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No-Fat Oatmeal Cookies

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