Nut And Raisin Cake Recipe

Name: Nut And Raisin Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box raisins, cooked; 1 stick butter, soft; 3 eggs; 1 1/2 c. sugar; 1 c. nuts (optional); 3 c. flour; 1 tsp. soda; 1 tsp. cinnamon; 1/2 tsp. salt; 1 tsp. vanilla

Servings: persons

1
Cook 1 box of raisins with enough water to reserve 1 cup of juice after raisins have simmered about 15 minutes.
2
Set aside to cool.
3
Mix the sugar, butter and eggs.
4
In a large bowl, mix the flour, soda, cinnamon, salt and vanilla.
5
Mix this to egg mixture with 1 cup raisin juice.
6
Stir in (by hand) all the raisins, and as many nuts (1 cup or more) as you like.
7
Bake at 325u00b0 in tube pan for about 1 hour or until done.
8
This can be stirred by hand, and it keeps well.

1320

kcal

Calories

Fat

229

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 box raisins, cooked, 1 stick butter, soft, 3 eggs, 1 1/2 c. sugar, and more.

Yes, Nut And Raisin Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Nut And Raisin Cake

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