Nut And Poppy Seed Roll ( Hedeg Kelet) Recipe

Name: Nut And Poppy Seed Roll ( Hedeg Kelet)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon yeast; 1/4 cup lukewarm milk; 1 teaspoon sugar; 1 tablespoon flour; 1/2 lb melted butter; 1 cup cream, half and half; 4 egg yolks, beaten; 3/4 teaspoon salt; 1 tablespoon sugar; 4 cups flour; Canned poppy seed filling; 1/2 lb ground poppy seed; 3/4 cup sugar; 1/2 cup warm milk; Walnut filling; 1 lb ground walnuts; 1/2 cup sugar; 1/2 cup warm milk

Servings: persons

1 teaspoon yeast
1/4 cup lukewarm milk
1 teaspoon sugar
1 tablespoon flour
1/2 lb melted butter
1 cup cream, half and half
4 egg yolks, beaten
3/4 teaspoon salt
1 tablespoon sugar
4 cups flour
Canned poppy seed filling
1/2 lb ground poppy seed
3/4 cup sugar
1/2 cup warm milk
Walnut filling
1 lb ground walnuts
1/2 cup sugar
1/2 cup warm milk

1
Dissolve yeast in lukewarm milk; add 1 teaspoon sugar and 1 tablespoon flour; set aside.
2
Melt butter; add 1/2 and 1/2 cream and beaten egg yolks; add this mixture to the yeast mixture.
3
To the combined mixture add salt, 1 tablespoon sugar and flour; mix together, and divide into 4 parts.
4
Put in refrigerator overnight.( the dough is very soft so must be chilled to work with ).
5
Roll each part 1/2 inch thick.
6
Spread with filling. ( i use solo brand canned filling here , but i put recipe of how they made the filling so its not lost ).
7
Sprinkle with butter; roll into loaves as for a jelly roll;( spray sheet with pam cause these suckers stick) let stand 2 hours.
8
Brush with egg white slightly beaten.
9
Bake at 375 degrees Fahrenheit for 35 minutes.

2128

kcal

Calories

140

Fat

185

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 teaspoon yeast, 1/4 cup lukewarm milk, 1 teaspoon sugar, 1 tablespoon flour, and more.

Yes, Nut And Poppy Seed Roll ( Hedeg Kelet) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Nut And Poppy Seed Roll ( Hedeg Kelet)

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