Nut And Oat Granola Recipe

Name: Nut And Oat Granola
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup Walnuts; 2/3 cup Pecans; 2/3 cup Coconut unsweetened flakes; 2/3 cup Cashews; 1/2 cup Pumpkins Seeds; 1/2 cup Sunflower Seeds; 1/2 cup Coconut Flakes; 3 cups Old Fashion Rolled oats or Gluten Free Rolled Oats; 1/2 cup Honey; 1/2 cup Coconut Oil or oil of your choice; 2 tablespoons Cinnamon; 1 teaspoon Vanilla

Servings: persons

2/3 cup Walnuts
2/3 cup Pecans
2/3 cup Coconut unsweetened flakes
2/3 cup Cashews
1/2 cup Pumpkins Seeds
1/2 cup Sunflower Seeds
1/2 cup Coconut Flakes
3 cups Old Fashion Rolled oats or Gluten Free Rolled Oats
1/2 cup Honey
1/2 cup Coconut Oil or oil of your choice
2 tablespoons Cinnamon
1 teaspoon Vanilla

1
Add all nuts, seeds, coconut flakes and rolled oats to a large mixing bowl.
2
Sprinkle cinnamon over the Oat, seed and nut mixture and mix.
3
If using Coconut oil, melt coconut oil over hot water to liquify.
4
Mix Coconut oil, honey and vanilla.
5
Add Oil / Honey mixture to the nuts, seeds and oats.
6
Preheat oven to 300 degrees.
7
Cover one large sheet cake pan or two small Cookie sheet pans with parchment paper.
8
Pour oat / nut mixture on pan.
9
Place in oven and bake for 15 minutes.
10
Continue to toss and bake until golden brown. About an hour.
11
Cool and store in an airtight container
12
Serve with fresh berries, fruit, yogurt or milk

1063

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2/3 cup Walnuts, 2/3 cup Pecans, 2/3 cup Coconut unsweetened flakes, 2/3 cup Cashews, and more.

Yes, Nut And Oat Granola falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Nut And Oat Granola

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