How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for California Quiche?

You need 14 ingredients. The key ingredients include: 1 c. chopped fresh mushrooms, 1/2 c. finely chopped celery, 1/2 c. finely chopped green onion, 2 Tbsp. butter or oleo, and more.

Is California Quiche suitable as breakfast?

Yes, California Quiche falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover California Quiche?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

California Quiche Recipe

Name: California Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. chopped fresh mushrooms; 1/2 c. finely chopped celery; 1/2 c. finely chopped green onion; 2 Tbsp. butter or oleo; 6 eggs; 1 1/2 c. milk; 1/4 c. all-purpose flour; 1 tsp. salt; 1 tsp. paprika; 1/8 tsp. Tabasco; 1 c. chopped crisp bacon; 1 c. shredded Swiss cheese; 1 c. shredded Cheddar cheese; 2 Tbsp. dry white wine

Start your day right with this California Quiche recipe. Made with fresh mushrooms, celery, green onion and butter. Easy step-by-step instructions inclu…

This California Quiche relies on simple, everyday ingredients such as chopped fresh mushrooms, finely chopped celery, finely chopped green onion and butter or oleo. It comes together quickly and makes 4 servings, at about 1215 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

1215

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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California Quiche

Tips for the best results

Variations & substitutions

My Personal Notes

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