Nusskuchen

Name: Nusskuchen
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cake; 110 g Butter; 120 g Sugar; 60 g Flour; 1 large Egg; 3 Yolks; vanilla; Nut Topping; 3 Egg Whites; 60 g chopped Nuts (mixed); 30 g chopped Almonds; 90 g powdered? Sugar

Eats Now Editorial Team · 641 kcal · Baking & Desserts

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Nusskuchen – a delicious recipe with Cake, Butter, Sugar, Flour, Egg, Yolks. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

Cake
110 g Butter
120 g Sugar
60 g Flour
1 large Egg
3 Yolks
vanilla
Nut Topping
3 Egg Whites
60 g chopped Nuts (mixed)
30 g chopped Almonds
90 g powdered? Sugar

1
Cake:
2
Cream butter and sugar, add egg and yolks,and rest of ingredients. Bake in spring form and let cool for an hour or so.
3
Topping:
4
Beat the eggs whites stiff, incorporate other ingredients, spread over cake and bake 12 mins at a lower temperature. Let cool.

641

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Cake, 110 g Butter, 120 g Sugar, 60 g Flour, and more.

Yes, Nusskuchen falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
641 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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