Nussbeugel (Nut And Poppy Seed Roll) Recipe

Name: Nussbeugel (Nut And Poppy Seed Roll)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: DOUGH; 2 (1/4 ounce) packages active dry yeast or (1/4 ounce) packages cake yeast; 1 cup lukewarm water; 1 cup butter; 4 cups sifted all-purpose flour; 1 teaspoon salt; 2 tablespoons sugar; 2 egg yolks; POPPYSEED FILLING; 1 cup milk; 1/2 lb ground poppy seed; 1 cup sugar; NUT FILLING; 1 cup warm milk; 1 lb ground walnuts; 1/2 cup sugar

Servings: persons

DOUGH
2 (1/4 ounce) packages active dry yeast or (1/4 ounce) packages cake yeast
1 cup lukewarm water
1 cup butter
4 cups sifted all-purpose flour
1 teaspoon salt
2 tablespoons sugar
2 egg yolks
POPPYSEED FILLING
1 cup milk
1/2 lb ground poppy seed
1 cup sugar
NUT FILLING
1 cup warm milk
1 lb ground walnuts
1/2 cup sugar

1
["DOUGH:", "Dissolve yeast in lukewarm water in large bowl; reserve.", "Cut butter into flour, salt, sugar until coarse.", "Make a ""well""; add unbeaten yolks.", "Add yeast mixture; stir well for 5 minutes.", "Divide dough into 4 portions; set aside to rise while fillings are being prepared.", "POPPYSEED FILLING:", "Heat milk. Add poppy seeds, stirring until milk is absorbed.", "Remove from heat. Add sugar.", "NUT FILLING:", "Heat milk. Add nuts, sugar, stirring until milk is absorbed.", "ASSEMBLY:", "Oven at 425u00b0F.", "When dough is ready and filling is made, roll 1 section of dough into rectangle 1/4 inch thick.", "Spread filling on dough.", "Roll as for jelly roll.", "Make 4 rolls; 2 of poppy seed, 2 of nut mixture.", "Place rolls on lightly greased baking sheet.", "Brush with egg. Wait 20 minutes.", "Bake 30 minutes."]

2051

kcal

Calories

130

Fat

197

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: DOUGH, 2 (1/4 ounce) packages active dry yeast or (1/4 ounce) packages cake yeast, 1 cup lukewarm water, 1 cup butter, and more.

Yes, Nussbeugel (Nut And Poppy Seed Roll) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Nussbeugel (Nut And Poppy Seed Roll)

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