How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Nussbeugel (Nut And Poppy Seed Roll)?

You need 16 ingredients. The key ingredients include: DOUGH, 2 (1/4 ounce) packages active dry yeast or (1/4 ounce) packages cake yeast, 1 cup lukewarm water, 1 cup butter, and more.

Is Nussbeugel (Nut And Poppy Seed Roll) suitable as general?

Yes, Nussbeugel (Nut And Poppy Seed Roll) falls under the General category and is a great choice for this type of meal.

How do I store leftover Nussbeugel (Nut And Poppy Seed Roll)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Nussbeugel (Nut And Poppy Seed Roll) Recipe

Name: Nussbeugel (Nut And Poppy Seed Roll)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: DOUGH; 2 (1/4 ounce) packages active dry yeast or (1/4 ounce) packages cake yeast; 1 cup lukewarm water; 1 cup butter; 4 cups sifted all-purpose flour; 1 teaspoon salt; 2 tablespoons sugar; 2 egg yolks; POPPYSEED FILLING; 1 cup milk; 1/2 lb ground poppy seed; 1 cup sugar; NUT FILLING; 1 cup warm milk; 1 lb ground walnuts; 1/2 cup sugar

Try this homemade Nussbeugel (Nut And Poppy Seed Roll) recipe the whole family will love. Made with DOUGH, active dry yeast, water and butter. Easy step…

This Nussbeugel (Nut And Poppy Seed Roll) relies on simple, everyday ingredients such as dough, lukewarm water, butter and sifted all-purpose flour. It comes together quickly and makes 4 servings, at about 2051 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

2051

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Nussbeugel (Nut And Poppy Seed Roll)

Tips for the best results

Variations & substitutions

My Personal Notes

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