How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for White Sage Bread?

You need 10 ingredients. The key ingredients include: 2 1/2 c. flour, 2 tsp. fresh white sage, 1 tsp. salt, 1/2 tsp. baking soda, and more.

Is White Sage Bread suitable as general?

Yes, White Sage Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover White Sage Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

White Sage Bread Recipe

Name: White Sage Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 c. flour; 2 tsp. fresh white sage; 1 tsp. salt; 1/2 tsp. baking soda; 1 pkg. dry yeast; crushed, roasted pinon nuts; 1/4 c. water (lukewarm); 1 egg; 1 c. cottage cheese; 2 Tbsp. unsalted butter

White Sage Bread

Eats Now Editorial Team · 873 kcal · General

White Sage Bread – a delicious recipe with flour, fresh white sage, salt, baking soda, yeast, nuts. Easy to follow and perfect for any occasion.

Serves 4 General

White Sage Bread

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