Try this homemade Nuoc Dung Ga Vietnamese Chicken Broth recipe the whole family will love. Made with roasting chickens, chicken, cold water and fresh gi…
This Nuoc Dung Ga Vietnamese Chicken Broth relies on simple, everyday ingredients such as roasting chickens, cut up, chicken bones, quarts cold water and fresh gingerroot, crushed. It comes together quickly and makes 4 servings, at about 1315 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026