Beef Cheese Spread

Name: Beef Cheese Spread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Snacks & Appetizers
Ingredients: 1 (8 oz.) pkg. cream cheese; 2 Tbsp. milk; 1/2 c. sour cream; 1/4 c. chopped green pepper; 1 Tbsp. instant minced onion; 1/2 tsp. garlic salt; 1 (2 1/2 oz.) jar chopped dried beef; 1/2 c. chopped pecans; 2 tsp. butter; 1/2 tsp. salt

Eats Now Editorial Team · Snacks & Appetizers

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Beef Cheese Spread – a delicious recipe with cream cheese, milk, sour cream, green pepper, onion, garlic salt. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 (8 oz.) pkg. cream cheese
2 Tbsp. milk
1/2 c. sour cream
1/4 c. chopped green pepper
1 Tbsp. instant minced onion
1/2 tsp. garlic salt
1 (2 1/2 oz.) jar chopped dried beef
1/2 c. chopped pecans
2 tsp. butter
1/2 tsp. salt

1
Blend cream cheese, milk and sour cream.
2
Add green pepper, onion and garlic salt.
3
Fold in beef.
4
Place in 8-inch pie plate. Brown pecans in butter and salt; sprinkle over mixture.
5
Heat at 350u00b0 for 20 minutes.
6
Serve hot with crackers.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (8 oz.) pkg. cream cheese, 2 Tbsp. milk, 1/2 c. sour cream, 1/4 c. chopped green pepper, and more.

Yes, Beef Cheese Spread falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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