Try this homemade Nuoc Cham (Vietnamese Dipping Sauce) recipe the whole family will love. Made with Water, Fish Sauce, Sugar and Freshly Squeezed Lime J…
This Nuoc Cham (Vietnamese Dipping Sauce) relies on simple, everyday ingredients such as very hot or boiling water, fish sauce, sugar and freshly squeezed lime juice. It comes together quickly and makes 4 servings, at about 602 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026