Nuoc Cham Dipping Sauce

1. 1

   In a mortar, pound the garlic, chile pepper and sugar into a paste.

2. 2

   You can blend in a food processor or blender, but it's better in a mortar.Transfer mixture to a bowl and add fish sauce, lime juice and water; stir to blend.

3. 3

   Allow mixture to sit for 5 minutes or until ready to serve.

4. 4

   Strain mixture into dipping saucers.

* Per serving · 4 servings · Values may vary.

No additional tips available.