Nun’S Puffs – a delicious recipe with Butter, Milk, All-purpose, Eggs, Sugar, Honey. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat oven to 375 degrees.
2
Generously grease twelve 2 1/2-inch muffin cups including the edges and around the top of each cup. Set aside.
3
Melt butter in a saucepan and add milk. Bring to a boil and then add flour all at once, stirring vigorously. Cook and stir until mixture forms a ball that does not separate.
4
Remove from heat and let cool for 5 minutes (I put it into a bowl so it cools better).
5
Add eggs one at a time, beating for one minute with a wooden spoon after each addition or until smooth. Divide dough evenly among prepared muffin cups, filling about 2/3 of the way full; sprinkle with sugar.
6
Bake at 375 degrees for about 30 minutes or until golden brown and puffy. Remove from the pan and serve immediately. If desired, serve with honey.
480
kcal
Calories
35
g
Fat
25
g
Carbs
17
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1/2 cups Butter, 1 cup Milk, 3/4 cups All-purpose Flour, 4 whole Eggs, and more.
Yes, Nun’S Puffs falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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