Acorn Squash With Gorgonzola

1. 1

   Pierce squash with a knife in several places. Place squash directly on middle rack in oven.

2. 2

   Bake at 350u00b0 for 45 minutes or until just tender. Remove from oven; cool.

3. 3

   Cut each squash in half; remove and discard seeds. Cut each half into two wedges. Arrange, skin side down, on a lightly greased roasting pan. Brush cut sides with shortening. Season with salt and pepper to taste.

4. 4

   Combine cheese and raisins. Top each squash wedge with cheese mixture, and sprinkle evenly with breadcrumbs; drizzle with remaining shortening.

5. 5

   Bake at 350u00b0 for 20 minutes or until cheese is melted and golden. Garnish, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.