How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butterscotch Toffee Cookies?

You need 5 ingredients. The key ingredients include: 2 large eggs, room temperature, 1/2 cup canola oil, 1 package butter pecan cake mix (regular size), 1 package (10 to 11 ounces) butterscotch chips, and more.

Is Butterscotch Toffee Cookies suitable as baking & desserts?

Yes, Butterscotch Toffee Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Butterscotch Toffee Cookies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Butterscotch Toffee Cookies Recipe

Name: Butterscotch Toffee Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large eggs, room temperature; 1/2 cup canola oil; 1 package butter pecan cake mix (regular size); 1 package (10 to 11 ounces) butterscotch chips; 1 package (8 ounces) milk chocolate English toffee bits

Butterscotch Toffee Cookies – a delicious recipe with eggs, canola oil, butter, butterscotch chips, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 large eggs, room temperature
1/2 cup canola oil
1 package butter pecan cake mix (regular size)
1 package (10 to 11 ounces) butterscotch chips
1 package (8 ounces) milk chocolate English toffee bits

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1321 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Butterscotch Toffee Cookies

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