Num Chet Chien (Cambodian Banana Nuggets)

1. 1

   Cut each spring roll wrapper in half.

2. 2

   Brush the piece of wrapper with water to soften it, place a piece of banana at one end and roll it up just like you were rolling a spring roll - don't worry about making it too neat.

3. 3

   Continue with all the rest of the banana pieces and wrappers.

4. 4

   Heat a lot of oil in a wok, pan or deep fryer.

5. 5

   Take a small square of the wrappers or a cube of bread to test if the oil is hot enough - if the oil fizzles around it and it crisps up quickly then the oil is hot enough.

6. 6

   Deep fry the wrapped bananas in the hot oil for about 4-5 minutes or until they're browned slightly. Remove and drain on paper towel.

7. 7

   Roll them in the icing sugar and eat them immediately while they're nice and hot.

8. 8

   VARIATIONS:

9. 9

   Here are some variations that the author has tried and loved:

10. 10

    Add a small chunk of dark chocolate with the piece of banana.

11. 11

    Or add a slice of cream cheese with the piece of banana (it goes all melty and yummy).

* Per serving · 4 servings · Values may vary.

No additional tips available.