Swedish Tea Ring Recipe

Name: Swedish Tea Ring
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. active dry yeast; 1/2 c. warm water (105 to 115~); 1 egg; 1 Tbsp. granulated sugar; 2 1/2 c. Bisquick; 2 Tbsp. soft butter; 1/3 c. brown sugar, packed; 1/3 c. raisins; 2 tsp. cinnamon; Quick Icing

Servings: persons

1
In large mixing bowl, dissolve yeast in warm water.
2
Stir in egg, 1 tablespoon granulated sugar and the baking mix; beat vigorously.
3
Turn dough onto floured surface.
4
Knead until smooth, about 20 times.
5
Roll into rectangle, 16 x 9-inch; spread with butter and sprinkle with mixture of 1/3 cup sugar, the raisins and cinnamon.
6
Roll up, beginning at the wide side.
7
Pinch edge of dough into roll to seal.
8
With seam side down, shape dough into ring on greased baking sheet; pinch ends together.
9
With scissors, make cuts 2/3 of the way through ring at 1-inch intervals.
10
Turn each section on its side.
11
Let rise in a warm place about 1 hour.

183

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pkg. active dry yeast, 1/2 c. warm water (105 to 115~), 1 egg, 1 Tbsp. granulated sugar, and more.

Yes, Swedish Tea Ring falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swedish Tea Ring

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