Nuevo Noche Sofrito Bread Pudding Recipe

Name: Nuevo Noche Sofrito Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: smoked pork loin as needed; pickles as needed; bacon avocado aioli as needed; plantains Fried, as needed; 1 teaspoon pepper whole; 1 teaspoon coriander; 1 teaspoon dried dill; 1 teaspoon fresh dill; 1 teaspoon cilantro; 1 teaspoon mustard seeds; 1 teaspoon red pepper flakes; 2 tablespoons kosher salt as needed; 2 cups vinegar; 2 cucumber sliced; 2 cups yellow bell pepper red/green/, small dice; 3 cups onions small dice; 1/4 cup garlic minced; 1/2 teaspoon achiote paste; 1 cup orange juice; 2 cups fresh cilantro chopped; kosher salt as needed; ground black pepper as needed; 8 Hawaiian rolls King's, diced into 1 inch cubes; 1/2 French baguette diced into 1 inch cubes; 12 whole eggs whipped; 3 1/2 cups half & half; 3/4 cup ham diced; 9 ounces pepper jack grated; 1 1/2 cups sofrito; 1 boneless pork loin roast

Servings: persons

smoked pork loin as needed
pickles as needed
bacon avocado aioli as needed
plantains Fried, as needed
1 teaspoon pepper whole
1 teaspoon coriander
1 teaspoon dried dill
1 teaspoon fresh dill
1 teaspoon cilantro
1 teaspoon mustard seeds
1 teaspoon red pepper flakes
2 tablespoons kosher salt as needed
2 cups vinegar
2 cucumber sliced
2 cups yellow bell pepper red/green/, small dice
3 cups onions small dice
1/4 cup garlic minced
1/2 teaspoon achiote paste
1 cup orange juice
2 cups fresh cilantro chopped
kosher salt as needed
ground black pepper as needed
8 Hawaiian rolls King's, diced into 1 inch cubes
1/2 French baguette diced into 1 inch cubes
12 whole eggs whipped
3 1/2 cups half & half
3/4 cup ham diced
9 ounces pepper jack grated
1 1/2 cups sofrito
1 boneless pork loin roast
1 cup paprika
1/4 cup kosher salt
2 tablespoons sugar
1 tablespoon cumin
1 tablespoon chili flakes
1 teaspoon cinnamon
1 tablespoon oregano
8 ounces bacon small dice, cooked crisp, rendered fat reserved
3 egg yolks
1 teaspoon lime juice
1 teaspoon sherry vinegar
1/2 teaspoon whole grain mustard
1 avocado
1 ounce rendered fat
3/4 cup olive oil
1/2 teaspoon kosher salt
1/2 teaspoon ground black pepper

1
Sweat peppers, onion and garlic in olive oil.
2
Add achiote paste; deglaze with orange juice.
3
Add cilantro and season with salt and pepper, reserve and cool.
4
Soak bread in hotel pan with whipped eggs and heavy cream.
5
Fold ham, cheese, reserved cooled pepper mix, and sofrito into the bread mixture.
6
Bake in 350u00b0F oven for 30 minutes.
7
Combine spices and rub roast with mix.
8
Roast pork in 500u00b0F wood-fire oven for 45 minutes.
9
Combine all ingredients except cucumber and let steep 2 minutes.
10
Add cucumbers to liquid, chill.
11
Process egg, lime juice, vinegar, mustard, and avocado in a food processor until smooth.
12
Slowly add rendered bacon fat and olive oil while continuing to process until very smooth and thick.
13
Fold in diced bacon.

1840

kcal

Calories

124

Fat

Carbs

102

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 47 ingredients. The key ingredients include: smoked pork loin as needed, pickles as needed, bacon avocado aioli as needed, plantains Fried, as needed, and more.

Yes, Nuevo Noche Sofrito Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Nuevo Noche Sofrito Bread Pudding

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions