Lazy Daisy Cake – a delicious recipe with eggs, sugar, vanilla, flour, salt, baking powder. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Beat the eggs until light and beat in the sugar gradually until the mixture is light and thick.
2
Beat in the vanilla.
3
Sift the flour with the salt and baking powder.
4
In the meantime heat the milk just to scalding (when a slight scum begins to form) with the butter.
5
Add the dry ingredients to the beaten eggs alternately with the hot milk.
6
Stir just to mix.
7
Turn into a greased 9-inch square baking pan and bake in a preheated 350-degree oven about 30 minutes or until the cake springs back when pressed lightly in the center.
8
Serve iced or plain while still warm, or with fruit, chocolate or caramel sauce, or ice cream.
9
The cake may also be eaten cold with whipped cream, icing, or fruit.
423
kcal
Calories
9
g
Fat
76
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 eggs, 1 cup sugar, 1 teaspoon vanilla, 1 cup sifted all purpose flour, and more.
Yes, Lazy Daisy Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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