Nuevo Chipotle Beef in Butternut Squash Boats (Nuev

Name: Nuevo Chipotle Beef in Butternut Squash Boats (Nuevo Latino Beef Dishes)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds beef for stew; 1/3 cup water; 1/4 cup tomato paste; 2 tablespoons brown sugar; 2 tablespoons balsamic vinegar; 2 teaspoons ground chipotle chile pepper; 1 teaspoon ground cumin; 1/2 teaspoon salt; 1/2 teaspoon ground black pepper; 1 medium butternut squash, about 3 pounds; 1 1/2 cups water; 1 medium tomato, chopped; 1 small ripe avocado, cut into cubes, optional; 1/4 cup freshly chopped cilantro leaves

Servings: persons

1 1/2 pounds beef for stew
1/3 cup water
1/4 cup tomato paste
2 tablespoons brown sugar
2 tablespoons balsamic vinegar
2 teaspoons ground chipotle chile pepper
1 teaspoon ground cumin
1/2 teaspoon salt
1/2 teaspoon ground black pepper
1 medium butternut squash, about 3 pounds
1 1/2 cups water
1 medium tomato, chopped
1 small ripe avocado, cut into cubes, optional
1/4 cup freshly chopped cilantro leaves

1
Preheat oven to 325 degrees F.
2
Place the beef, water, tomato paste, sugar, vinegar, chipotle pepper, cumin, salt and black pepper in stockpot.
3
Cover and bake in 325 degrees F oven 1 3/4 to 2 1/4 hours or until beef is fork-tender.
4
Meanwhile, cut squash lengthwise into quarters and remove seeds.
5
Place squash cut side down in a 13 by 9-inch glass baking dish, overlapping if necessary.
6
Add water.
7
Bake in the preheated oven for 1 to 1 1/4 hours or until fork-tender.
8
Place each baked squash quarter onto serving plate.
9
Fill with equal amounts of beef mixture.
10
Top with tomato and avocado, if desired.
11
Sprinkle with cilantro.

614

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 1/2 pounds beef for stew, 1/3 cup water, 1/4 cup tomato paste, 2 tablespoons brown sugar, and more.

Yes, Nuevo Chipotle Beef in Butternut Squash Boats (Nuevo Latino Beef Dishes) falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Nuevo Chipotle Beef in Butternut Squash Boats (Nuevo Latino Beef Dishes)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions