Nuevo Chipotle Beef in Butternut Squash Boats (Nuevo Latino Beef Dishes) Recipe

Name: Nuevo Chipotle Beef in Butternut Squash Boats (Nuevo Latino Beef Dishes)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds beef for stew; 1/3 cup water; 1/4 cup tomato paste; 2 tablespoons brown sugar; 2 tablespoons balsamic vinegar; 2 teaspoons ground chipotle chile pepper; 1 teaspoon ground cumin; 1/2 teaspoon salt; 1/2 teaspoon ground black pepper; 1 medium butternut squash, about 3 pounds; 1 1/2 cups water; 1 medium tomato, chopped; 1 small ripe avocado, cut into cubes, optional; 1/4 cup freshly chopped cilantro leaves

Servings: persons

1 1/2 pounds beef for stew
1/3 cup water
1/4 cup tomato paste
2 tablespoons brown sugar
2 tablespoons balsamic vinegar
2 teaspoons ground chipotle chile pepper
1 teaspoon ground cumin
1/2 teaspoon salt
1/2 teaspoon ground black pepper
1 medium butternut squash, about 3 pounds
1 1/2 cups water
1 medium tomato, chopped
1 small ripe avocado, cut into cubes, optional
1/4 cup freshly chopped cilantro leaves

1
Preheat oven to 325 degrees F.
2
Place the beef, water, tomato paste, sugar, vinegar, chipotle pepper, cumin, salt and black pepper in stockpot.
3
Cover and bake in 325 degrees F oven 1 3/4 to 2 1/4 hours or until beef is fork-tender.
4
Meanwhile, cut squash lengthwise into quarters and remove seeds.
5
Place squash cut side down in a 13 by 9-inch glass baking dish, overlapping if necessary.
6
Add water.
7
Bake in the preheated oven for 1 to 1 1/4 hours or until fork-tender.
8
Place each baked squash quarter onto serving plate.
9
Fill with equal amounts of beef mixture.
10
Top with tomato and avocado, if desired.
11
Sprinkle with cilantro.

614

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 1/2 pounds beef for stew, 1/3 cup water, 1/4 cup tomato paste, 2 tablespoons brown sugar, and more.

Yes, Nuevo Chipotle Beef in Butternut Squash Boats (Nuevo Latino Beef Dishes) falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Nuevo Chipotle Beef in Butternut Squash Boats (Nuevo Latino Beef Dishes)

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