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1
Begin by getting a large saute pan out and bring it to a medium to medium high heat.
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2
Add in the butter, and let it melt.
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3
Add in the chopped mushrooms, shallot, salt, pepper, and thyme.
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4
Cook for about 15 minutes on medium heat, stirring on occasion.
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5
After about 10 minutes or so, add in the sherry, and cook until the sherry evaporates.
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6
Remove from the heat and let it cool.
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7
Take a pork chop and make an incision in the pork chop, making a nice pocket.
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8
Be careful not to go all the way through.
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9
Repeat with the second pork chop.
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10
Take half of the mushrooms and place inside of the pocket.
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11
Pack in the cheese, and press down.
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12
Repeat with the other pork chop.
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13
Place the chops on a preheated grill over indirect heat.
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14
These chops are already smoked and precooked so you only need to warm them through, ensuring that the cheese is nice and melted.
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15
Remove from the grill once the cheese is melted and serve.
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16
These pork chops were spot on in terms of that classic Nueskes smoke, and when cutting into them, they were moist, and perfectly balanced with the cheese and mushrooms.
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17
I think I won over my wife on these chops as well.
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18
Give these a shot, take a look at Nueskes, and enjoy every minute of it!
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19
Hope you enjoy.
