Nuernberger Elisenlebkuchen Recipe

Name: Nuernberger Elisenlebkuchen
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 7 ounces sugar; 4 1/4 ounces almonds, ground; 3 1/2 ounces hazelnuts, ground; 1 1/4 ounces candied lemon peel, finely chopped; 1 1/4 ounces candied orange peel, finely chopped; 1 teaspoon vanilla extract; 1 tablespoon rum, dark; 1/8 teaspoon clove, ground; 1 teaspoon cinnamon; 1/8 teaspoon baking powder; 7 ounces powdered sugar, divided; 1/2 ounce cocoa; 1/2 tablespoon coconut oil; 4 tablespoons water, hot

Servings: persons

2 eggs
7 ounces sugar
4 1/4 ounces almonds, ground
3 1/2 ounces hazelnuts, ground
1 1/4 ounces candied lemon peel, finely chopped
1 1/4 ounces candied orange peel, finely chopped
1 teaspoon vanilla extract
1 tablespoon rum, dark
1/8 teaspoon clove, ground
1 teaspoon cinnamon
1/8 teaspoon baking powder
7 ounces powdered sugar, divided
1/2 ounce cocoa
1/2 tablespoon coconut oil
4 tablespoons water, hot

1
Preheat oven to 300 F or 150 C and grease cookie sheet. If you have a silicon cookie sheet, this works best.
2
Cream together eggs and sugar at high speed until you have a thick yellow cream. This will take some time, but don't stop beating before the mixture is really thick and creamy!
3
Mix in spices, rum, vanilla and candied peel, then fold in ground almonds, nuts and baking powder.
4
Drop heaped teaspoons full of batter onto greased cookie sheet and flatten slightly.
5
Bake at 300 degrees 25 - 35 minutes.
6
For the light glaze stir together 3 1/2 ounces powdered sugar with just as much hot water that you get a thick creamy icing.
7
For the dark glaze stir together 3 1/2 ounces powdered sugar with the cocoa powder, melt the coconut oil and mix with sugar and cocoa, add just enough hot water to have a smooth thick creamy icing.
8
Immediately after removing the cookies from the oven glaze half of them with light and half with dark icing.
9
Let cool completely and store in airtight container in a cool place.

668

kcal

Calories

Fat

112

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 eggs, 7 ounces sugar, 4 1/4 ounces almonds, ground, 3 1/2 ounces hazelnuts, ground, and more.

Yes, Nuernberger Elisenlebkuchen falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Nuernberger Elisenlebkuchen

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