Nuclear Omelette

1. 1

   In a bowl, mix eggs and milk.

2. 2

   Add lemon pepper.

3. 3

   In nonstick skillet over medium heat, melt 1 tablespoon of butter or margarine. Add eggs and cover.

4. 4

   Let cook slowly.

5. 5

   Before eggs are set up completely, add spices to taste (be careful).

6. 6

   As eggs are totally set up, flip over to brown.

7. 7

   Add cheese, chili, meat and vegetables; flip half over to cover.

8. 8

   Let cook until ingredients are warm and cheese is melted.

9. 9

   Serve with hash brown potatoes, toast and juice.

* Per serving · 4 servings · Values may vary.

No additional tips available.