Baked Sour Cream Omelet Recipe

Name: Baked Sour Cream Omelet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 loaf French bread, sliced; 4 ounces gruyere cheese, shredded; 4 ounces monterey jack cheese, shredded; 12 slices bacon, cooked and crumbled; 2 scallions, chopped; 8 medium eggs; 1 ⅓ cups milk; ⅓ cup white wine; 1 teaspoon Dijon mustard; ¾ cup sour cream; ¼ teaspoon black pepper; ⅛ teaspoon cayenne pepper; ½ cup grated parmesan cheese; paprika

Servings: persons

12 loaf French bread, sliced
4 ounces gruyere cheese, shredded
4 ounces monterey jack cheese, shredded
12 slices bacon, cooked and crumbled
2 scallions, chopped
8 medium eggs
1 ⅓ cups milk
⅓ cup white wine
1 teaspoon Dijon mustard
¾ cup sour cream
¼ teaspoon black pepper
⅛ teaspoon cayenne pepper
½ cup grated parmesan cheese
paprika

1
Spray a 9 by 13 inch baking dish whith cooking spray.
2
Cover bottom with bread slices and sprinkle cheeses, bacon and scallions over bread.
3
In a mixing bowl, beat together eggs, milk, wine, mustard, sour cream and peppers until foamy.
4
Pour mixture evenly over the cheese and bread.
5
Cover tightly with foil.
6
Bake in a 325 degree oven for 15 minute or until set.
7
Remove foil and sprinkle omelet with Parmesan cheese and paprika.
8
Return uncovered to the oven and bake until lightly browned, about 15 to 20 minute.

1135

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 12 loaf French bread, sliced, 4 ounces gruyere cheese, shredded, 4 ounces monterey jack cheese, shredded, 12 slices bacon, cooked and crumbled, and more.

Yes, Baked Sour Cream Omelet falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Sour Cream Omelet

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