How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Sour Cream Omelet?

You need 14 ingredients. The key ingredients include: 12 loaf French bread, sliced, 4 ounces gruyere cheese, shredded, 4 ounces monterey jack cheese, shredded, 12 slices bacon, cooked and crumbled, and more.

Is Baked Sour Cream Omelet suitable as breakfast?

Yes, Baked Sour Cream Omelet falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Baked Sour Cream Omelet?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Sour Cream Omelet Recipe

Name: Baked Sour Cream Omelet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 loaf French bread, sliced; 4 ounces gruyere cheese, shredded; 4 ounces monterey jack cheese, shredded; 12 slices bacon, cooked and crumbled; 2 scallions, chopped; 8 medium eggs; 1 ⅓ cups milk; ⅓ cup white wine; 1 teaspoon Dijon mustard; ¾ cup sour cream; ¼ teaspoon black pepper; ⅛ teaspoon cayenne pepper; ½ cup grated parmesan cheese; paprika

Start your day right with this Baked Sour Cream Omelet recipe. Made with bread, gruyere cheese, cheese and bacon. Easy step-by-step instructions included.

This Baked Sour Cream Omelet relies on simple, everyday ingredients such as loaf french bread, sliced, gruyere cheese, shredded, bacon, cooked and crumbled and scallions, chopped. It comes together quickly and makes 4 servings, at about 1135 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

1135

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Baked Sour Cream Omelet

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions