Nua Whole Wheat Cake With Malva Cream

1. 1

   To prepare the malva cream, heat the soy milk in a medium saucepan and turn off the heat as soon as it begins to boil.

2. 2

   Add a handful of malva flowers and infuse for approximately 10 minutes.

3. 3

   Filter the milk and eliminate the flowers.

4. 4

   Use the mixer to beat the eggs with the sugar and the flour, then add this mixture to the hot milk in the saucepan, stir well and return the saucepan to the heat.

5. 5

   Cook the cream on low heat, stirring continuously until the cream becomes thick.

6. 6

   Turn off the heat and let the cream cool slightly.

7. 7

   To prepare the batter, preheat the oven to 170C.

8. 8

   Beat the eggs with the sugar and a pinch of salt.

9. 9

   Add the grated peel of 1 lemon and gradually pour the oil into the bowl while mixing.

10. 10

    Continue mixing for a few minutes.

11. 11

    Sift the two types of flour with the baking powder and add it to the batter, beating with the mixer.

12. 12

    Butter and flour a 26 centimeter cake pan and add the batter.

13. 13

    Add the malva cream on the surface, in spoonfuls, on various parts of the cake.

14. 14

    Bake for approximately 45 to 50 minutes.

15. 15

    Remove the cake from the oven and cool.

* Per serving · 4 servings · Values may vary.

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