Now Grilling: The Big Marc Burger Recipe

Name: Now Grilling: The Big Marc Burger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 garlic heads, halved crosswise; olive oil; kosher salt; freshly ground black pepper; 3/4 cup ketchup; 1/2 cup mayonnaise; 1 tablespoon vodka, plus more as needed; 1 tablespoon Dijon mustard; canola oil, for greasing the bowl and the dough; 1/2 cup granulated sugar; 1 packet (2 1/2 teaspoons) instant yeast; 1 cup warm water; 4 large eggs, at room temperature; 8 tablespoons unsalted butter, melted and cooled, plus more for the pan; 4 3/4 cups all-purpose flour, plus more for dusting; 1 1/2 teaspoons kosher salt; 1 cup shredded cheddar; 2 teaspoons freshly cracked black pepper; melted butter, for brushing the buns; 2 1/2 pounds (80% lean) ground beef; kosher salt; freshly ground black pepper; 2 tablespoons canola oil; Bread and Butter pickles, for serving

Servings: persons

2 garlic heads, halved crosswise
olive oil
kosher salt
freshly ground black pepper
3/4 cup ketchup
1/2 cup mayonnaise
1 tablespoon vodka, plus more as needed
1 tablespoon Dijon mustard
canola oil, for greasing the bowl and the dough
1/2 cup granulated sugar
1 packet (2 1/2 teaspoons) instant yeast
1 cup warm water
4 large eggs, at room temperature
8 tablespoons unsalted butter, melted and cooled, plus more for the pan
4 3/4 cups all-purpose flour, plus more for dusting
1 1/2 teaspoons kosher salt
1 cup shredded cheddar
2 teaspoons freshly cracked black pepper
melted butter, for brushing the buns
2 1/2 pounds (80% lean) ground beef
kosher salt
freshly ground black pepper
2 tablespoons canola oil
Bread and Butter pickles, for serving

1
Preheat the oven to 250F; position the rack in the middle of the oven.
2
Rub the garlic halves with oil and season them with salt and pepper.
3
Wrap the garlic tightly in foil and roast in the oven for 20 minutes, or until soft.
4
Remove the garlic cloves from the papery skin and transfer to a bowl.
5
Mix with a fork to form a paste.
6
Set aside 1/2 tablespoon for the spiked ketchup and transfer the remainder to an airtight container.
7
The roasted garlic will keep in the refrigerator for up to 1 week.

2186

kcal

Calories

130

Fat

163

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 24 ingredients. The key ingredients include: 2 garlic heads, halved crosswise, olive oil, kosher salt, freshly ground black pepper, and more.

Yes, Now Grilling: The Big Marc Burger falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Now Grilling: The Big Marc Burger

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