Novelle’S Pie Crust

1. 1

   Be sure to use white Karo syrup for this recipe. Store brands do not work.

2. 2

   Mix Crisco shortening, flour and salt with a pastry blender or two knives until it forms pea-sized particles. Add the water gradually, then the syrup and mix thoroughly. Divide into 18-20 portions, rolling into balls. Place each ball in a quart freezer bag or wrap individually in plastic wrap and place balls in a gallon freezer bag. Freeze. To use, remove from the freezer and thaw at room temperature. Roll out as usual.

* Per serving · 4 servings · Values may vary.

No additional tips available.