Kentucky Cream Candy

1. 1

   Stir all ingredients into boiling water.

2. 2

   Cook without stirring over low or medium heat until mixture reaches 250 degrees.

3. 3

   Pour onto a marble slab or onto countertop.

4. 4

   Do not scrape pan.

5. 5

   When cool enough to touch, butter hands, pull candy until mixture is too hard to pull.

6. 6

   (Will be stiff.)

* Per serving · 4 servings · Values may vary.

No additional tips available.