How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Nova Scotian Seafood Chowder ?

You need 12 ingredients. The key ingredients include: 1 lb. white fish (either haddock or cod), 1 LB scallops or lobster meat, 1/4 LB butter, 2 cups chopped onions, and more.

Is Nova Scotian Seafood Chowder suitable as seafood?

Yes, Nova Scotian Seafood Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Nova Scotian Seafood Chowder ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Nova Scotian Seafood Chowder Recipe

Name: Nova Scotian Seafood Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. white fish (either haddock or cod); 1 LB scallops or lobster meat; 1/4 LB butter; 2 cups chopped onions; 2 cups chopped celery; 4 cups cubed potatoes; 5 cups of water; 2 cups whole milk; 2 cups 35% cream; Salt to taste; Pepper to taste; Fresh parsley

Nova Scotian Seafood Chowder

Eats Now Editorial Team · 941 kcal · Seafood

Nova Scotian Seafood Chowder – a delicious recipe with white fish, lobster, u00bc, onions, celery, potatoes. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Nova Scotian Seafood Chowder

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